PECOS PIT BBQ CATERING: CALL 206-487-6603

Celebrate the "Human" in Being™
For more information about catering or to place an order email: This email address is being protected from spambots. You need JavaScript enabled to view it..
Please allow for a 24-hour notice on all catering orders

"I am always searching for good BBQ in the Seattle area. This time, the BBQ found me! Pecos catered for my company and provided a spread of pulled pork, chicken, and beans. I found the pork to be very tender and full of flavor. The provided BBQ sauce had a great heat level without being to spicy. The beans had a nice thick sauce."Yelp: Michael R., Seattle, WA


Build Your Own BBQ

2 Pecos smoked meats $15 per person
3 Pecos smoked meats $20 per person

Choose Your Smoked Meats!

Pecos Chopped Pork
Pecos Chopped Beef
Pecos Hand Carved Chicken
Pecos Super Hot Links

Your Spread Includes

Sauces / Toppers
Pecos “the Only”™ BBQ Sauce
Pecos DAMN HOT Sauce
Bob's Blue Cheese Dressing™
Wickles Spicy Pickles

Sides

Pecos Pit Beans
Best Potato Salad Ever™
Cowboy Caviar
Coleslaw

The Set-up

Mini-Me Buns
Metal Chafers with Sternos
Serving Utensils
Bowls
Napkins
Sporks

Beverages

Bottled Smart Water $3 per bottle
Canned Soda $1 per can

Coke, Diet Coke, Sprite, & Dr. Pepper

Extra Meat

Pecos Pork Butt $12 lb
Pecos Beef Brisket $17 lb
Pecos Smoked Chicken $10 lb
Turkey Legs $8 each
Hot Links $3 Each
Rack of Pork Ribs $20

Extra Large Sides

Pecos Pit Beans $12
Best Potato Salad Ever™ $8
Cowboy Caviar $8
Coleslaw $8

ADD A Little Green! $3.00 PER PERSON

Wicked Smoked Spud™ (sweet or russet)

- butter, sharp cheddar, sour cream, green onions

Simply Fresh™ BBQ Salad

- sharp cheddar, cowboy caviar, olives, tomatoes, bob's blue cheese dressing™ or ranch dressing


Catering FAQ

Check out the guide below to see just how easy it is to set up your own Pecos Pit buffet at home or office.

  1. Set the metal tray on a flat service and add the empty pans to the racks.
  2. Fill each pan with 2 coffee cups of water.
  3. Remove lids from fuel cans, light and place under pans.
  4. Add pans of Pecos Bar-B-Que meats, Pecos “the Only”™ sauce and spicy baked beans on top of the pans of hot water.
  5. Microwave buns for 30 seconds on high (The bags are specially made for microwaves). Place buns and plates at the start of serving table
  6. Place Pike’s delicious sides, wickles, Bob’s Blue Cheese Dressing™, utensils, napkins and Pecos Hot Sauce at the end of the table.
  7. ENJOY A DELICIOUSLY SLOPPY SANDWICH!!!