Celebrate the "Human" in Being
For more information about catering or to place an order email: This email address is being protected from spambots. You need JavaScript enabled to view it..
Please allow for a 24-hour notice on all catering orders

"I am always searching for good BBQ in the Seattle area. This time, the BBQ found me! Pecos catered for my company and provided a spread of pulled pork, chicken, and beans. I found the pork to be very tender and full of flavor. The provided BBQ sauce had a great heat level without being to spicy. The beans had a nice thick sauce."Yelp: Michael R., Seattle, WA

ADD A Little Green! $3.00 PER PERSON

Wicked Smoked Spud (sweet or russet)

- butter, sharp cheddar, sour cream, green onions

Simply Fresh BBQ Salad

- sharp cheddar, cowboy caviar, olives, tomatoes, bob's blue cheese dressing or ranch dressing

Catering FAQ

Follow these 7 steps below to ensure a safe and fun catering experience for your friends and family, at home or in your office!

  1. Place the empty wire racks on a cleared table. You may consider setting up more than one table for all the deliciousness, and to ensure there's enough space.
  2. Set the empty, full size aluminum pans in the wire racks. Fill each pan with two cups of water; measuring approximately two inches deep.
  3. Remove the lids from the chafer fuel cans using a bottle opener or similar tool. Carefully place under the full aluminum pans in the appropriate holder in the wire rack. Light them on fire!
  4. Place the aluminum pans of your Pecos Pit BBQ food or sauce horizontally inside the full pans.
  5. Set up the buns and get your cold sides out! Whether it's our Coleslaw, Best Potato Salad Ever, Pecos Pit Beans or our Cowboy Caviar — set them at one end of the table.
  6. Put your Wickles spicy pickles, Bob's Blue Cheese Dressing, Pecos Damn Hot Sauce, utensils, plates and napkins at the other end of the table.
  7. Now, enjoy! We won't tell you how to eat your deliciously sloppy sandwich, but we recommend doing it before someone else does.