Celebrate the "Human" in Being
For more information about catering or to place an order email: This email address is being protected from spambots. You need JavaScript enabled to view it..
Please allow for a 24-hour notice on all catering orders

"I am always searching for good BBQ in the Seattle area. This time, the BBQ found me! Pecos catered for my company and provided a spread of pulled pork, chicken, and beans. I found the pork to be very tender and full of flavor. The provided BBQ sauce had a great heat level without being to spicy. The beans had a nice thick sauce."Yelp: Michael R., Seattle, WA

ADD A Little Green! $3.00 PER PERSON

Wicked Smoked Spud (sweet or russet)

- butter, sharp cheddar, sour cream, green onions

Simply Fresh BBQ Salad

- sharp cheddar, cowboy caviar, olives, tomatoes, bob's blue cheese dressing or ranch dressing


Catering FAQ

Follow these 7 steps below to ensure a safe and fun catering experience for your friends and family, at home or in your office!

  1. Place the empty wire racks on a cleared table. You may consider setting up more than one table for all the deliciousness, and to ensure there's enough space.
  2. Set the empty, full size aluminum pans in the wire racks. Fill each pan with two cups of water; measuring approximately two inches deep.
  3. Remove the lids from the chafer fuel cans using a bottle opener or similar tool. Carefully place under the full aluminum pans in the appropriate holder in the wire rack. Light them on fire!
  4. Place the aluminum pans of your Pecos Pit BBQ food or sauce horizontally inside the full pans.
  5. Set up the buns and get your cold sides out! Whether it's our Coleslaw, Best Potato Salad Ever, Pecos Pit Beans or our Cowboy Caviar — set them at one end of the table.
  6. Put your Wickles spicy pickles, Bob's Blue Cheese Dressing, Pecos Damn Hot Sauce, utensils, plates and napkins at the other end of the table.
  7. Now, enjoy! We won't tell you how to eat your deliciously sloppy sandwich, but we recommend doing it before someone else does.

Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their Guests, warm welcomes and smoked meats. Their delicious, alder smoked, slow roasted, beef and pork soon became legendary. Their addicting, slow cooked sandwiches, piled with juicy meat and mouthwatering sauce became wildly acclaimed.

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  • 14,500 years ago, the history of barbeque starts rather simply. Early man killed an an animal, lighting strikes a piece of wood and man put animal on the fire. Barbecue was born!

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At Pecos Pit It is the Amazing Powers of Nice That Creates the Joys of Great Success Both Personal and Professional. ™ We would love to hear your comments and/or suggestions. For pick-up orders, please call the appropriate restaurant. For billing and invoices, please email the Home Office.

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Come join our Legendary, Unbridled Passion for Perfection®. Here at Pecos Pit we believe The Amazing Powers of Nice Creates the Greatest Joys of Success Both Personal and Professional Our philosophy and way of doing things manifests itself into extraordinary displays of creativity, service and kindness — making each patron's visit special. Think you can be one of our "Soaring Eagles"?

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Pecos Pit Int'l Franchise LLC is offering a lifetime opportunity for Qualified Investors. Pecos Pit practices an innovative approach to traditional barbecue, utilizing "Wood + Smoke + Fire + Meat + Fun + Funkensparkle" to deliver a theatrical fast-casual dining experience we like to call "Live, Real Fresh Food Theater."

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