We believe in barbecues primal power… the artful use of wood, fire and smoke to enhance the quality of one’s life. We are taking this power, fusing it into an innovative business model and delivering a simple and better BBQ experience wrapped up in the personality and Power of Nice.
What do our investors say?
I too am excited—you guys have put so much work and attention to details into this…WOW..!!! Great job. Your guys excitement is truly infectious and fun to follow! — Matt
Pecos Pit int'l Franchise LLC aspires to fill the gap in the barbecue "Fast-Casual" sector. Comprised of seasoned, food industry professionals; the Pecos corporate team delivers a superior return on investment — while achieving the Pecos "Triple Bottom Line" of "Doing Well," "Doing Good" while "Having Fun."
Pecos Pit practices in an innovative approach to traditional barbecue utilizing "Wood + Smoke + Fire + Meat + Fun + Funkensparkle™" Pecos delivers a theatrical, fast-casual dining experience for our guests. Our Raving Fans are looking for healthful choices in this unique American cuisine.
Pecos Pit posses a unique culture that puts people on an exceptional career path leading to fulfillment and eventually an ownership stake for those who emerge as leaders.
Pecos Pit believes in the principle: "A generous man shall prosper" ("Givers Gain"). The practice of giving back to the neighborhoods and communities around our establishments is designed "ground-up" into the company "DNA".
Pecos Pit believes in the fortuitous combination of Seattle "icons" Gerry Kingen, founder of the Red Robin chain and owner of Salty’s, with the beloved Seattle 1st Ave Pecos Pit, plus the combo of The Power of Nice & the Creation of Joy in a fun-filled pristine environment. Pecos Pit is designed to change the face and experience of barbecue across the United States and beyond.
Investing and Franchising