HOT FROM THE PIT: NEWS

Pecos Pit Drops Barbecue Bombshell on West Seattle Today

Image descriptionBound to confound many locally-focused diners and delight others happy to gain more access, the first franchise of decades-old SoDo barbecue stand Pecos Pit opens officially in West Seattle today, following a soft opening last week. Next stop: the world...

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Pecos Pit Bar-B-Que getting ready to bring the delicious

Image descriptionIf your mouth has been watering since you first heard Pecos Pit Bar-B-Que was coming to West Seattle, you've no doubt seen the work in progress at the corner of 35th SW and Fauntleroy Way...

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The long lines say it all at Pecos Pit: Barbecue fans call it home

Image descriptionMaybe the Pit flew under my radar because its customers don't want any more bodies clogging the long lunch line, which one day last week was a mostly male crowd made up of suits, blue collars and a big group of Seattle police officers. The menu...

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Foodopolis

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We ran across this little consummate classic dive of all dives. Just a straight no nonsense take out BBQ joint in Seattle Washington. We arrived around 11:15am and there where a few people eating at the various wooden tables that scattered around. No indoor seating. No line as we rolled up to the window and checked out the menu. Just three items. and that is it. Choice of a pulled pork. Pulled beef, Beef brisket sandwich, Oh and the sides consisted of a link and beans. and that is it! All of the sandwiches were...

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The Seattle Times: My Top Ten

The Seattle Times: My Top Ten: Pecos BBQ

When my husband called me at work last Valentine's Day with an invitation to meet him for lunch, he made it clear that afternoon delight was in the cards. Again. So what if it came (for him) in the form of a Pecos pork sandwich spiked with a hot link, slathered with "medium"-heat barbeque sauce and stuffed in an onion-speckled bun? I was more than happy to join in, as usual, with my own lusty luncheon: a roll loaded with tender slabs of alder-smoked beef brisket, sided with...

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The Seattle Times: BBQ legend Pecos Pit expands: First Red Robin site, then the world?

Image descriptionThe man who made Red Robin a national chain has plans for local legend Pecos Pit. barbeque queen Debra Wise will continue to own and operate the flagship branch of Pecos, long ranked among the city's best barbeque, at the low-rent SoDo shack that's drawn steady lines for decades. Wise still owns that business and will keep the secret recipe to the barbeque sauce that husband Ron, who...

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Pecos Pit Bar-B-Que announces spring opening plans

Image descriptionPecos Pit Bar-B-Que™ said in a press release that their plans for opening at the corner of 35th Ave SW and Fauntleroy Way SW in the former Yasuko’s Teriyaki location, across from Taco Time will now happen next Spring. See our previous coverage on....

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Smoking Hot Barbecue Restaurants In and Around Seattle

Image descriptionBALLARD Bitterroot It might not look like a traditional barbecue joint, but that’s because it isn’t. The Ballard Avenue–facing dining room is tight but bright and inviting. With a mix of clean, modern, white and metal tables and food served on...

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The 7 Best BBQ Spots in Seattle

Image descriptionUnlike Memphis, Austin, or Kansas City, Seattle is a seafood town. So it isn't surprising that, for years, it seemed like the only place to find BBQ, America's most famous contribution to the culinary tradition, was some hole-in-the-wall spot like Pecos or... uh, Hole in the Wall BBQ. Not anymore. In the last few years, an abundance ...

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Seattle's 48 Best Sandwiches: Pulled Pork

Image descriptionSpice-Rubbed Pulled Pork Pig Iron Bar-B-Q Georgetown The barbecue purist need look no farther than Georgetown’s Pig Iron, where the spice-rubbed pulled pork ($9.95) comes in succulent chunks glistening with juice, with the sparest amount of barbecue...

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