SERVIN' SEATTLE'S BEST BBQ!

Now Servin' Happy Hour!

Hot from the Pit! Pecos Pit is now offering Happy Hour! Seven days a week, from 3-5pm! Hungry? How about deliciously sloppy Pecos Sliders (choose your meat!) for $2 each! Pecos BBQ Brew's are just $4 and our guest favorite, Pecos Moonshine Lemonades are just $4—so don't be late!

Daily Specials

Pecos Pit in West Seattle is now offering DAILY SPECIALS! Most weekends we have Crazy Great ™ ribs and Giant Turkey Legs! Every day we have Genuine Slow Smoked Wood Roasted™ chopped pork butt, chopped or sliced beef brisket or sliced chicken sandwiches in Classic, Mini and Sliders with mild, medium or "damn hot" barbecue sauce. Options allow you to add onions, cheese, extra sauce, cole slaw, pickles and more. Make your next party amazing! Don't forget you can pick up bulk meats: chicken, pork and beef as well as bulk sides in the drive through.

Also available are russet or sweet potatoes, a salad with Pecos Pit touches, and our crowd favorite, the Walkaround™ Bowl, which consists of cheddar cheese, beans, and coleslaw. Side dishes include Best Potato Salad Ever, Pecos Pit Beans, Cowboy Caviar (black-eyed peas, tomatoes, corn, and avocado), Coleslaw and chips.

Hours and Opening

Pecos Pit in West Seattle is open Sunday -Thursday 11am to 9pm and Friday, Saturday 11am to 10pm. The drive-through is open all Day. The original Pecos Pit on 1st ave in Sodo is open 11am-4pm Monday - Friday and closed on weekends.

Parking

Pecos Pit has parking! Behind the 7-11 (through the alley) we have a lot with parking for 14 cars! Look for the giant red banner.